Choose the application that matches your product and download the brochure for Chart LN₂ dosing systems.
01Preservation
A precise LN₂ dose is introduced immediately before sealing. The nitrogen vaporizes and displaces oxygen from the headspace, supporting product quality and shelf life.
Applications: beer, wine, oils, condiments and oxygen-sensitive products.02Pressurization
The dosed LN₂ rapidly vaporizes inside the sealed package and creates controlled internal pressure, enabling lighter and more stable PET bottles and cans.
Applications: water, juices, teas, energy drinks and hot-filled products.03Freezing
Liquid nitrogen rapidly surface-freezes the product before it enters a tunnel or spiral freezer, helping preserve shape, texture and appearance.
Applications: ice cream and products requiring stability during packaging.04Modified Atmosphere Packaging (MAP)
A larger LN₂ dose is introduced immediately before sealing to reduce oxygen and gaseous-nitrogen consumption.
Applications: coffee, nuts, botanicals, powders and food products.