Wine fermentation
Clay vessels suitable for spontaneous or controlled fermentation programs.
Represented partner
Clay amphorae
Natural wine maturation vessels combining historic tradition with controlled modern production.A distinctive vessel for authentic wine expression.
ENOEKSPERT supports amphora selection according to volume, wine style and maturation objectives.
Maturation
Gentle oxygen exchange without adding oak-derived aroma or flavour.
Cellar integration
Practical formats and accessories for modern winery operation.
THAP TERRACOTTA
Handcrafted clay with controlled technical properties.
THAP prepares a special clay composition from selected raw materials and forms every vessel by hand. Each amphora is dried slowly, fired in a kiln and individually checked for consistent porosity and integrity.
- Food-contact compliant, chemically inert terracotta
- Approximately 2.5% porosity for moderate micro-oxidation
- Suitable for fermentation and ageing without oak-derived flavour
- Easy cleaning and alternating use for red and white wine
AVAILABLE AMPHORAE
Five volumes for trials, fermentation and maturation.
Because the vessels are handcrafted, capacity and dimensions may vary slightly. ENOEKSPERT will confirm the latest configuration and availability for each project.
50 L
Trial & service amphora
For small-batch fermentation or ageing, trials, serving and presentation.
55 × 41 cm · 26 kg
230 L
Barrique-scale amphora
A versatile cellar format for fermentation and ageing, compatible with a tilting system.
98 × 71 cm · 88 kg
500 L
Production amphora
A practical mid-size vessel for winery fermentation and maturation programs.
137 × 86 cm · 145 kg
800 L
Large cellar amphora
Higher-capacity fermentation and ageing with a compact cellar footprint.
137 × 109 cm · 250 kg
1000 L
High-capacity amphora
The largest standard format for substantial fermentation and maturation lots.
174 × 110 cm · 340 kg